Baked Mac and Cheese with tomatoes.
Hello everybody, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, baked mac and cheese with tomatoes. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Baked Mac and Cheese with tomatoes is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Baked Mac and Cheese with tomatoes is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have baked mac and cheese with tomatoes using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Baked Mac and Cheese with tomatoes:
- {Get 1 box of campenelle pasta or elbows..shells etc. (I love the way camponelle looks in this dish).
- {Make ready 8 tbsp of butter.
- {Take 2 tbsp of flour.
- {Make ready 2 1/2 cup of milk.
- {Make ready 4 oz of cream cheese (half a block).
- {Take 2 cup of sharp cheddar.
- {Get 2 cup of mild cheddar and colby blend.
- {Prepare 2 of heirloom tomatoes sliced (I found them at Walmart!).
- {Make ready 1 cup of panko bread crumbs.
Instructions to make Baked Mac and Cheese with tomatoes:
- Cook the pasta according to the box directions and drain.
- Melt 4 tablespoons butter, add flour stirring to make a roux..
- Add milk, stir until thickened..
- Add cream cheese, stir to melt.
- Add the rest of your cheese reserving about a cup for top, stir until melted.
- Butter a glass baking dish, add the pasta and pour over the cheese sauce. Mix well..
- Top with remaining cheese.
- Lay the sliced tomatoes over the cheese.(I sprinkled salt and pepper over the tomatoes).
- Melt the rest of the butter, mix in bread crums.
- Sprinkle over the tomatoes.
- Bake at 350 for about 30 minutes uncovered.
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