Gluten-Free Scallion Pancake.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, gluten-free scallion pancake. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Gluten-Free Scallion Pancake is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look wonderful. Gluten-Free Scallion Pancake is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have gluten-free scallion pancake using 4 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Gluten-Free Scallion Pancake:
- {Prepare 1 cup of peeled split mung bean.
- {Make ready 1/4 tsp of salt.
- {Take of Vegetable oil.
- {Make ready of Scallion (or green onion).
Instructions to make Gluten-Free Scallion Pancake:
- Soak 1 cup of peeled split mung bean in water for 4 – 5 hours or overnight. Make sure the water covers the mung bean completely. After soaking, drain out all the excess water.
- Transfer the soaked mung bean into a blender with 2/3 cup of water. Blend until the mixture is smooth..
- Thinly slice the scallion or green onion..
- In a clean mixing bowl, pour in the mung bean mixture, add 1 to 1 ½ cup of sliced green onion, 1/4 teaspoon of salt. Mix everything together. Make sure the scallion is evenly distributed..
- Coat a non-sticking pan evenly with 1 tbsp of oil. Pour in about 1 cup of mung bean-green onion mixture. With a spatula, thinly spread out the mixture. You want the pancake to be about ¼” thick.
- Fry each side for about 1 minute on medium-high heat. But make sure to adjust the flame according to your stove. After one side is done, flip and continue to fry the other side until the pancake becomes golden brown..
- Serve warm and sprinkle some salt on the top of needed..
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