Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice.
Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, pickled tuna, cucumber, and wakame seaweed with lemon juice. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look wonderful. Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pickled tuna, cucumber, and wakame seaweed with lemon juice using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:
- {Make ready 1 of Canned tuna.
- {Get 1 of Cucumber.
- {Prepare 50 grams of after soaking Wakame seaweed (or lettuce).
- {Make ready of Seasonings:.
- {Make ready 1 1/2 tbsp of Lemon juice.
- {Prepare 1 1/2 tbsp of Sugar.
- {Get 1/3 tsp of Salt.
- {Get 1 dash of Dashi stock granules.
Steps to make Pickled Tuna, Cucumber, and Wakame Seaweed with Lemon Juice:
- Drain the canned tuna..
- Thinly slice the cucumber, lightly rub with salt, wash off the excess salt, and squeeze out the water..
- Cut the wakame seaweed into small pieces. (if using lettuce, cut into small pieces)..
- Mix lemon juice, sugar, salt and dashi stock..
- Put tuna, cucumber, seaweed (lettuce) in a container and mix with seasonings..
So that's going to wrap this up for this special food pickled tuna, cucumber, and wakame seaweed with lemon juice recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
