Mohan thal. How to make Mohanthal - A rich besan burfi with loads of dried fruits. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Coarse gram flour (besan) (मोटा बेसन का आटा), Ghee (घी) mohanthal recipe
Gently press it to even out the mixture. The recipe iam sharing is not an authentic one. Mohanthal is delicious Gujarati festival sweet.
Hello everybody, it is John, welcome to my recipe site. Today, we're going to make a special dish, mohan thal. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mohan thal is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Mohan thal is something which I have loved my entire life. They're fine and they look wonderful.
How to make Mohanthal - A rich besan burfi with loads of dried fruits. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Coarse gram flour (besan) (मोटा बेसन का आटा), Ghee (घी) mohanthal recipe
To get started with this recipe, we have to prepare a few components. You can cook mohan thal using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mohan thal:
- {Take 1 cup of gram flour (besan).
- {Make ready 1 cup of khoya.
- {Get 1/2 cup of ghee or oil.
- {Take 1 tsp of elaichi powder.
- {Make ready 1 cup of sugar.
- {Take 1/2 cup of water.
- {Prepare 2 tbsp of milk.
- {Prepare of Chopped Almonds and pista for ganishing.
Normally Mohanthal is Janmastami and Diwali festival sweet. Mohan Thal is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds. Mohan Thal can be served as a dessert or served with a cup of chai tea. This fudge looking candy is irresistible.
Instructions to make Mohan thal:
- Make sugar syrup with sugar and water mentioned. Boil it it gets bit sticky but not very thick. Other hand start to sprinkle milk on besan, mix with fingers and leave it 10 mins. Cook the besan on medium heat in heavy bottomed pan. Cook it it leaves an aroma and is golden brown by stiring well. Add khoya to this mixture, saute few mins. Keep adding oil or ghee while cooking the besan..
- Lower the flame of gas to minimum. Pour the ready syrup bit by bit and keep stiring. Add elaichi powder. Stir well and put off fire..
- Leave the mixture for 5 mins. Grease thali or tray with oil. Transfer the mithai into it. Sprinkle almonds and pista on it. Grease a small bowl or plate to spread and set the mixture equally. Let it cool. Cut into pcs and serve..
Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts. Mohanthal is one of the signature desserts prepared by my mother in law and the entire family swoons over the perfect texture and taste that only she can achieve. Friends and family would tell her "We follow your recipe to the T and. Mohan Thaal has come out perfect Gayathri. This is a regular feature at Sindhi functions.
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