'Katsu-don' Pork Cutlet Rice Bowl.
Hello everybody, it is Louise, welcome to our recipe page. Today, we're going to make a distinctive dish, 'katsu-don' pork cutlet rice bowl. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
'Katsu-don' Pork Cutlet Rice Bowl is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. 'Katsu-don' Pork Cutlet Rice Bowl is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook 'katsu-don' pork cutlet rice bowl using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make 'Katsu-don' Pork Cutlet Rice Bowl:
- {Make ready 1 of Katsu (pork cutlet).
- {Take 1/4 of Onion.
- {Get 2 of Eggs.
- {Get of Easy sauce.
- {Get 50 ml of Water.
- {Get 1/2 tsp of Dashi stock powder.
- {Get 2 tbsp of Mirin.
- {Get 1 tbsp of of each Soy sauce, sake.
Steps to make 'Katsu-don' Pork Cutlet Rice Bowl:
- I used leftover pork cutlet, but you could fry up a fresh batch. Cut the katsu into bite sizes..
- Heat the sauce ingredients in a small frying pan over medium heat. Add the sliced onion and bring to a boil. Reduce the heat and cover with a lid. Simmer for about 2 minutes..
- Add the pork cutlet and increase the heat. After it comes to the boil pour in half the beaten eggs along the side of the frying pan. Cover and simmer for 20 seconds..
- After 20 seconds uncover and pour in the leftover egg in the center. Cover again and simmer for about 15 seconds to soft-cook the egg. Done..
- Put the hot rice in a bowl and sprinkle with the shredded nori seaweed. Transfer the katsu and egg onto the rice and nori..
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