Nethili sambal (ikan Billis / anchovies).
Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, nethili sambal (ikan billis / anchovies). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Nethili sambal (ikan Billis / anchovies) is one of the most favored of recent trending meals on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Nethili sambal (ikan Billis / anchovies) is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook nethili sambal (ikan billis / anchovies) using 17 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Nethili sambal (ikan Billis / anchovies):
- {Prepare of Blend the paste.
- {Make ready 3 of normal size onions (I love onions by the way).
- {Make ready 8 of garlic.
- {Take 4 of candle nuts.
- {Get of Shrimp paste, 1/3 of ur pinkie.
- {Get 1 of small piece ginger.
- {Make ready 20 pieces of dried chilli soaked in hot water for 10 mins.
- {Prepare of Making the sambal.
- {Take 1 packet of anchovies (pre-soaked for 10 mins than fry).
- {Prepare of In the same oil, add :.
- {Prepare 1 of onion - sliced.
- {Get 10 of curry leaves.
- {Take 1/2 teaspoon of mustard seed.
- {Take of Add the blended sambal paste.
- {Take of Sugar.
- {Prepare of Salt.
- {Prepare of For sugar and salt I do not have a measurement as I added little by little until I got the right taste.
Steps to make Nethili sambal (ikan Billis / anchovies):
- Presoak chilli & anchovies 10 mins in advance..
- Fry the anchovies.
- Blend the paste.
- Use the same oil as the fried anchovies, add the mustard seeds, curry leaves and onion..
- Once the onion looks white/translucent, add the blended paste and fry the sambal paste..
- Add salt & sugar little by little as it takes awhile to fry..
- Once the sambal looks dry, add the fried anchovies..
- Let it cook until it dries up and it’s ready..
- Will add pictures on the next round :).
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