Bottle gourd Kalakand.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a distinctive dish, bottle gourd kalakand. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Bottle gourd Kalakand is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They're fine and they look fantastic. Bottle gourd Kalakand is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook bottle gourd kalakand using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bottle gourd Kalakand:
- {Get 1 cup of sugar.
- {Get 4 cup of freshly grated lauki/ bottle gourd peeled and soft middle/seeds removed.
- {Make ready 1 cup of full fat milk.
- {Get 1/2 cup of ghee.
- {Make ready 1 cup of grated mawa.
- {Take 1/2 tsp of cardamom powder.
- {Take 1/2 cup of chopped pistachio.
Instructions to make Bottle gourd Kalakand:
- Wash and peel the lauki then grate it Now in a pan add ghee,.
- When the ghee becomes hot add the grated lauki, then stir it for 3-4 minutes or until it softens further..
- After the lauki is sauteed well, add milk and stir continuously for 1-2 minutes. When the milk dries, then add sugar and mix well, stir until sugar dissolves,.
- Finally, add khoya and cardamom powder, stir continuously for 1-2 minutes until khoya blends well to reach the required consistency.. Pour this mixture in a greased tray then cut it into pieces And put some silver wark..
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