Beer Can Chicken.
Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, beer can chicken. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Beer Can Chicken is one of the most well liked of current trending meals on earth. It is simple, it's fast, it tastes delicious. It is enjoyed by millions every day. Beer Can Chicken is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have beer can chicken using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beer Can Chicken:
- {Get 2 kg of Whole chicken.
- {Get 180 ml of Canned beer (350 ml can).
- {Take of Spices.
- {Prepare 1 of Oregano (dried).
- {Prepare 1 of Allspice.
- {Make ready 1 of Garlic powder.
- {Make ready 1 of Salt and pepper.
Steps to make Beer Can Chicken:
- Prepare a stand for a beer can chicken. If you don't have one, don't worry about it..
- Rub the spices onto the whole chicken. Stuff a potato in a whole where the head was attached, to seal it up..
- Place the half-filled canned beer in the stand, and plunk the chicken over the beer can..
- Cover with a dutch oven or a metal bucket, and steam-cook until the meat temperature inserted into the chicken reads 75-80℃..
- When it reads 80℃, it's ready..
- This time round, I wrapped the freshly cooked chicken with tortillas..
So that's going to wrap it up for this exceptional food beer can chicken recipe. Thanks so much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!