Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free.
Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, vickys fruity pork meatballs, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few components. You can cook vickys fruity pork meatballs, gluten, dairy, egg & soy-free using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:
- {Prepare 300 grams of pork meatballs.
- {Prepare 3 tbsp of caramelised onion chutney or marmalade.
- {Take 300 ml of vegetable stock.
- {Make ready 2 of red apples, thickly diced.
Instructions to make Vickys Fruity Pork Meatballs, Gluten, Dairy, Egg & Soy-Free:
- Fry the meatballs in a non-stick pan for 2 minutes on a high heat until browned.
- Stir in the churney, stock and apples then bring to the boil and simmer for 15 minutes until sauce has thickened.
- Serve with mashed potato or boiled rice.
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