Spinach and Tomato Chicken Alfredo.
Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, spinach and tomato chicken alfredo. One of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.
Spinach and Tomato Chicken Alfredo is one of the most popular of current trending meals in the world. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. Spinach and Tomato Chicken Alfredo is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spinach and tomato chicken alfredo using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Spinach and Tomato Chicken Alfredo:
- {Prepare 3 of chicken breasts, diced in bite size pieces.
- {Get 12 oz of twisted (or small favorite) pasta.
- {Get 1 small of onion, diced.
- {Make ready 4 tbsp of pesto (can buy at market/grocery store or homemade).
- {Get 1 tbsp of lemon juice.
- {Take 2 dash of garlic salt.
- {Get 1/3 tsp of dried red peppers.
- {Take 16 oz of alfredo sauce.
- {Take 9 oz of fresh spinach.
- {Take 10 oz of box grape tomatoes, cut in half.
- {Prepare 4 tbsp of ricotta cheese.
- {Take 1 of salt and pepper to taste.
Steps to make Spinach and Tomato Chicken Alfredo:
- Cook diced chicken breasts in large skillet on low- medium heat for 5 min. In the meantime, boil hot water as directed on pasta directions..
- Add diced onions, dried pepper, pesto, lemon juice, garlic, salt and pepper to skillet..
- Finish cooking chicken until it is completely cooked..
- When pasta is finished cooking, drain the water. Add alfredo sauce to pasta and let simmer..
- Toss in spinach and tomatoes to skillet. You may toss them around with the chicken to warm them up, or let them simmer until soft and warm..
- Add ricotta cheese to skillet and mix..
- Place one serving of pasta on a dish/plate. Add one serving of the chicken, spinach, and tomato mixture on top..
- Salt and pepper to taste..
- This recipie can be garnished with fresh spinach, parmesan, or fresh basil..
- kmurcks 2/2013.
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