Recipe of Favorite Karjikai/Karanji

Karjikai/Karanji. Karijukai or Karjikai also called Gujiya is a popular crispy sweet snack with crisp shell made of dough and a delicious sweet stuffing. Karjikai is basically a deep fried sweet dumplings prepared by using sugar and coconut stuffing. But here is a little healthier version of it by.

Karjikai/Karanji Karanji recipe video - Karanji, Kajjikayalu, Karjikai, Nevri are the other names to these sweet stuffed deep fried snacks. These are made during festivals most commonly during Diwali and Sankranti or. Gujiya is also known as Karanji or Karjikai in different regions of India.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, karjikai/karanji. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Karijukai or Karjikai also called Gujiya is a popular crispy sweet snack with crisp shell made of dough and a delicious sweet stuffing. Karjikai is basically a deep fried sweet dumplings prepared by using sugar and coconut stuffing. But here is a little healthier version of it by.

Karjikai/Karanji is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look wonderful. Karjikai/Karanji is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook karjikai/karanji using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Karjikai/Karanji:

{Make ready 1 cup of Maida/All purpose flour.
{Prepare 1/2 cup of fine sooji.
{Make ready 1 teaspoon of sugar.
{Prepare Pinch of salt.
{Prepare 2 teaspoon of ghee.
{Get of Oil for deep frying.
{Make ready of For filling.
{Prepare 1 cup of Roasted channa dal.
{Prepare 3/4 cup of jaggery/sugar.
{Get 1-2 of cardamom seeds.
{Get 1/2 cup of dry coconut powder.
{Take of Chopped almonds and cashews (optional).

The main difference in Gujiya , Karnaji or Karjikai mainly depends on sweet filling. Gujiya has a sweet filling of khoya and dry fruits. Karjikai recipe explained with step by step pictures and a video. Karjikai is popular by different names like karchikai, karanji, gujiya and kajjikayalu.

Instructions to make Karjikai/Karanji:

Mix Maida, sooji, sugar n pinch of salt in a mixing bowl add some ghee and mix everything together with water to make a soft dough knead it for 3 minutes(just like chapati dough but bit softer than that) cover it with wet cloth and place it aside for 1 hour.
Take all the filling ingredients (except nuts) in a blender and grind it to fine/coarse powder.
Take a karjikai mould (available in market).
Take the dough knead it for 2 minutes then take a small portions of it and roll it like a poori shape then place it on the mould apply very little amount of water to the edges with the help of finger tip and then add the filling powder in the middle then close the mould properly gently press all the edges.
Keep the oil in deep frying pan once the oil is hot enough then place the prepared karanji on oil let oil be on medium flame fry to golden brown.
Store karanji in a airtight box.

For people who don't have sweet tooth , Karjikai should be perfect as they are mildly sweet when compared to many other. There were still very few sweets like Karjikai Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. Karjikai/Gujiya/Kajjikayalu/Karanji is an Indian sweet usually prepared during festivals, it is Crispy & Delicacy Karjikai is prepared very easily. this is a crispy sweet that can be stored for few days . Adding Rava and butter gives crispness to outer layer. Deep fry in a medium flame, and karanji should not be crowded while frying.

So that's going to wrap this up with this exceptional food karjikai/karanji recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!