How to Prepare Ultimate Curry Flavored Stir-fried Prawn and Cauliflower

Curry Flavored Stir-fried Prawn and Cauliflower.

Curry Flavored Stir-fried Prawn and Cauliflower

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, curry flavored stir-fried prawn and cauliflower. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Curry Flavored Stir-fried Prawn and Cauliflower is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They are fine and they look fantastic. Curry Flavored Stir-fried Prawn and Cauliflower is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have curry flavored stir-fried prawn and cauliflower using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Curry Flavored Stir-fried Prawn and Cauliflower:

{Prepare 1 head of Cauliflower (or broccoli).
{Take 20 of Prawns (Whiteleg shrimp).
{Prepare 1 tbsp of + 2 tablespoons Katakuriko + water.
{Take 1 pinch of Salt (to pre-season).
{Get 1 of Pepper.
{Prepare 1 of Flour.
{Take 1 tbsp of Vegetable oil.
{Prepare 1 tsp of ＊Curry powder.
{Make ready 1 tsp of ＊Sake.
{Get 1 tsp of ＊Soy sauce.
{Prepare 1/2 tsp of ＊Grated garlic.
{Get 1/2 of ＊Soup stock cube (crushed).
{Take 1 tbsp of Parmesan cheese.
{Prepare 1 of Parmesan cheese for serving.

Instructions to make Curry Flavored Stir-fried Prawn and Cauliflower:

Chop cauliflower into bite size pieces and boil for 2 minutes. Drain and set aside. It is better to not cut the pieces too big - smaller pieces allow a better coating of sauce..
Combine the ingredients that are marked with ＊. Peel prawns, but leave their tails on. Make a shallow cut in the back of each prawn and devein..
Combine the katakuriko and water in a bowl and wash prawns with the mixture. Then rinse under running water and pat dry well..
Sprinkle salt and pepper on the prawns and coat with flour using a tea strainer..
Heat vegetable oil in a pan over medium heat. Cook the prawns, and once they change colour, add the cauliflower. Stir fry for 1 minute..
Pour ＊ sauce and mix for 30 seconds. Turn off the heat, add the Parmesan cheese to taste and serve..

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