How to Prepare Super Quick Homemade Thai Peanut Chicken Curry

Thai Peanut Chicken Curry.

Thai Peanut Chicken Curry

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, thai peanut chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Peanut Chicken Curry is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. They are fine and they look wonderful. Thai Peanut Chicken Curry is something that I've loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook thai peanut chicken curry using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Thai Peanut Chicken Curry:

{Make ready 6 of boneless chicken thighs.
{Prepare 1/2 of diced yellow onion.
{Make ready 1 of eggplant.
{Get Handful of cilantro (separate stalk and leaves).
{Prepare 3 tablespoons of red Thai curry paste.
{Make ready 3 tablespoons of peanut butter.
{Get 1 tablespoon of soy sauce.
{Prepare 1/2 teaspoon of salt.
{Get 1 can of coconut milk.
{Prepare 1 of tablespoo veg oil.
{Make ready 1 stalk of green onions.
{Get 1/2 of lime.
{Take 3 teaspoons of brown sugar.

Steps to make Thai Peanut Chicken Curry:

Heat oil in pan. Sautee onion, diced cilantro stalks and green onions for 3-4 minutes. Add curry paste..
Add eggplant wedges and cook until tender. Then add peanut butter and soy sauce. Cook for a couple of minutes..
Add thinly sliced chicken and stir until it is fully incorporated into the curry mixture and cooked through. Then add brown sugar. Cook for 5 minutes..
Squeeze juice of lime and stir. Then add the creamy top half of the coconut milk. Once mixed through, add the rest of the coconut milk..
Simmer for another 5 minutes and top with cilantro leaves. Eat with jasmine rice..

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