Easiest Way to Prepare Perfect Simmered Chicken Soboro and Kabocha Squash

Simmered Chicken Soboro and Kabocha Squash.

Simmered Chicken Soboro and Kabocha Squash

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, simmered chicken soboro and kabocha squash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Simmered Chicken Soboro and Kabocha Squash is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Simmered Chicken Soboro and Kabocha Squash is something that I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook simmered chicken soboro and kabocha squash using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Simmered Chicken Soboro and Kabocha Squash:

{Get 450 grams of Kabocha squash.
{Get 100 grams of Ground chicken.
{Prepare 2 tbsp of ☆Soft light brown sugar.
{Take 2 tbsp of ☆Soy sauce.
{Get 1 tsp of ☆Dashi stock granules.
{Take 100 ml of ☆Water.
{Prepare 1 dash of less than a tablespoon of each Katakuriko and water.
{Make ready 150 ml of Water (To add to stew the kabocha).

Steps to make Simmered Chicken Soboro and Kabocha Squash:

Remove the inside and seeds from the kabocha squash, and cut into easy-to-eat chunks. The kabocha squash is very hard, so please be careful when you're cutting it..
First, simmer the ground chicken in a pot. Add in the ☆ ingredients and bring to a boil, add ground chicken, and mix together while cooking..
Remove the chicken with a slotted spoon for now..
Add the kabocha suash to the remaining juice from step 3, add enough water to cover it (for adding to stew the kabocha), suash and gently simmer for 15 minutes over low heat while keeping an eye on it..
Stick the kabocha squash with a toothpick, and transfer it to plates if it has softened..
Add the chicken that you removed from Step 3. After bringing it to a boil, mix in the water-dissolved katakuriko to thicken..
Cover the soft boiled kabocha squash with the sauce from step 6, and enjoy♪..

So that is going to wrap this up with this exceptional food simmered chicken soboro and kabocha squash recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!