How to Prepare Homemade Ume and Shiso Leaf Genovese Pasta

Ume and Shiso Leaf Genovese Pasta.

Ume and Shiso Leaf Genovese Pasta

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, ume and shiso leaf genovese pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Ume and Shiso Leaf Genovese Pasta is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Ume and Shiso Leaf Genovese Pasta is something which I've loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have ume and shiso leaf genovese pasta using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ume and Shiso Leaf Genovese Pasta:

{Take 80 grams of Pasta.
{Prepare 2 tbsp of Shiso leaf pesto.
{Get 1 piece of Umeboshi.
{Take 1 of the same amount as the umeboshi Mirin.
{Make ready 1/2 tsp of Soy sauce.
{Make ready 1 of Nori seaweed.

Steps to make Ume and Shiso Leaf Genovese Pasta:

Combine plenty of hot water with salt into a pot. Cook the pasta as directed on the package..
Chop the umeboshi and combine with the soy sauce. Thinly cut the nori seaweed. Prepare the pesto from. https://cookpad.com/us/recipes/145083-shiso-pesto-genovese.
For one serving of sauce, combine 2 bunches of shiso leaf, 10 g of roasted nuts, 2-3 tablespoons of oil, a small amount of garlic and salt into a blender..
This is the amount of sauce you will have from following Step 3 ..
Once the pasta is done, drain well in a colander and quickly mix with genovese sauce..
Serve the pasta onto a plate. Top with umeboshi and nori seaweed to finish..
If you like it sour, try adding crunchy plums as topping as well..

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