Peachy Sambal Chicken (Let's go dutch from J Bates).
Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, peachy sambal chicken (let's go dutch from j bates). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Peachy Sambal Chicken (Let's go dutch from J Bates) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Peachy Sambal Chicken (Let's go dutch from J Bates) is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have peachy sambal chicken (let's go dutch from j bates) using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Peachy Sambal Chicken (Let's go dutch from J Bates):
- {Take 1 tbsp of sambal oelek.
- {Prepare 3 tbsp of oyster sauce.
- {Take 1 tbsp of sesame seed oil.
- {Take 4 tbsp of olive oil.
- {Prepare 2 of boneless chicken breasts.
- {Take 2 tbsp of margarine.
- {Make ready 5 of fresh or canned peaches sliced.
- {Make ready 1 1/2 cups of whipping cream.
- {Make ready 1/2 tsp of tumeric.
- {Make ready of salt and pepper.
- {Get of rice.
Steps to make Peachy Sambal Chicken (Let's go dutch from J Bates):
- Combine sambal, oyster sauce sesame seed oil and 2 tbsp of olive oil. Pour over raw chicken and let sit in fridge for 3 hours.
- Remove the chicken from the marinade and saute in the remaining 2 tbsps of olive oil and the margarine..
- Brown the chicken for about 2 minutes on each side then add the marinade mixture along with the peaches and the cream..
- Simmer on medium-low heat for about 8 minutes or until the chicken is cooked. Remove the chicken and peaches from the sauce and keep them warm..
- Stir the turmeric into the cream in the skillet add salt and pepper to taste. Return the chicken and peaches to the pan and simmer with the cream sauce for another 3 minutes. Serve on top of cooked rice..
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