Simple and Nutritious Tofu Matcha Pound Cake.
Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, simple and nutritious tofu matcha pound cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Simple and Nutritious Tofu Matcha Pound Cake is one of the most favored of current trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Simple and Nutritious Tofu Matcha Pound Cake is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook simple and nutritious tofu matcha pound cake using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple and Nutritious Tofu Matcha Pound Cake:
- {Make ready 50 grams of Cake flour.
- {Make ready 50 grams of Bread (strong) flour.
- {Take 40 grams of Sugar.
- {Get 100 grams of Silken tofu.
- {Take 5 grams of Baking powder.
- {Make ready 2 tsp of Matcha (I used aojiru).
- {Make ready 1 of Egg.
- {Make ready 100 grams of Cooked adzuki beans (canned).
Instructions to make Simple and Nutritious Tofu Matcha Pound Cake:
- Combine all ingredients except for the adzuki beans, and blend with a hand mixer (or food processor)..
- Add adzuki beans to Step 1..
- Line a pound cake mold with parchment paper and pour in the batter from Step 2..
- Bake for 30 to 40 minutes at 170℃ until a toothpick or skewer comes out clean..
- After baking for about 10 minutes, score the top with a knife to give it a nice finish..
- I cut the parchment sheet to the shape of the mold, leaving excess hanging out of the edges..
- Like this..
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