Shrimp and Baby Spinach over Fettuccine.
Hello everybody, it is John, welcome to our recipe site. Today, we're going to prepare a special dish, shrimp and baby spinach over fettuccine. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp and Baby Spinach over Fettuccine is one of the most well liked of current trending meals on earth. It's easy, it is fast, it tastes delicious. It's appreciated by millions daily. Shrimp and Baby Spinach over Fettuccine is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook shrimp and baby spinach over fettuccine using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Shrimp and Baby Spinach over Fettuccine:
- {Make ready 1 lb of fettuccine.
- {Prepare 4 tbsp of olive oil, extra virgin.
- {Make ready 6 oz of baby spinach.
- {Take 6 clove of garlic (minced).
- {Get 1/2 tbsp of Italian seasoning.
- {Take 1 tsp of salt.
- {Prepare 2 of roma tomatoes (diced).
- {Take 1 lb of shrimp, medium (peeled and de-veined).
- {Take 1/4 cup of parmesan cheese, shredded.
Instructions to make Shrimp and Baby Spinach over Fettuccine:
- Cook fettuccine according to package directions. Meanwhile, in a large skillet, saute spinach in oil for 2 minutes or until spinach begins to wilt. Add garlic; cook 1 minute longer..
- Add the shrimp, tomatoes, Italian seasoning and salt; saute for 2-3 minutes or until shrimp turn pink. Drain fettuccine and add to skillet; toss to coat. Sprinkle with cheese..
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