Coconut Burfi.
Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coconut burfi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Burfi is one of the most favored of current trending meals on earth. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Coconut Burfi is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook coconut burfi using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Burfi:
- {Get 2 tsp of ghee.
- {Prepare 2 cup of desiccated cocount.
- {Make ready 1 of and 1/2 cup milk.
- {Take 1/4 cup of malai(milk cream).
- {Take 1/2 of sugar.
- {Get of Food color.
- {Make ready 1/2 tsp of cardamom powder.
- {Prepare of Pistachio or almonds.
Steps to make Coconut Burfi:
- Take a pan, add 1/2 tsp ghee and desiccated coconut. Roast it for 4-5 minutes on the low flame gas.
- Add milk, milk cream, and sugar, mix all the ingredients and cook until it gets thick..
- Add 1 pinch food color,mix it well about 2 minutes.
- Add 1 tsp ghee and cardamom powder, mix well.Barfi mixture is ready.
- In a plate, grease some ghee and spread the burfi mixture in the plate.
- Cold it for 30 minutes in the refrigerator.
- After 30 minutes,cut it into the burfi shape with the knife.
- Now take it out into the another plate.
- Add some pistachio or almonds at the top.
So that's going to wrap it up with this exceptional food coconut burfi recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
