Eggless Coconut and Almond cookies.
Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, eggless coconut and almond cookies. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Eggless Coconut and Almond cookies is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Eggless Coconut and Almond cookies is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggless coconut and almond cookies using 8 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Coconut and Almond cookies:
- {Make ready 1 cup of Plain flour (maida).
- {Prepare 1/2 cup of Castor sugar.
- {Make ready 1/2 cup of Butter (salted or unsalted) at room temperature.
- {Prepare 1/2 tsp of baking powder.
- {Make ready 3/4 cup of desiccated coconut.
- {Get 2-3 drops of vanilla extract or essence.
- {Take 3-4 tsp of milk (as required).
- {Make ready 5-10 of chopped almonds (for topping).
Instructions to make Eggless Coconut and Almond cookies:
- Assemble dry ingredients. Flour, desiccated coconut, salt and baking powder..
- Mix Vanilla Essence and milk with butter and sugar mix..
- Now take Sugar and butter in a separate bowl and beat it..
- Now add all dry ingredients into this. Add little little milk as required to make a cookie dough..
- Mix until it forms a soft dough. The dough should not be sticky or runny. It should be well-binded..
- Preheat the oven at 180°c for 10 min..
- Shape as logs. Wrap cookie dough in a plastic wrap and chill in refrigerator for 30 minutes as the dough performs best when chilled..
- Not only a chilled dough is easier to handle; it also boost up the flavor and texture of a cookie.DO NOT SKIP THIS STEP..
- Grease a baking tray..
- Take chilled dough logs out of the refrigerator and cut in desired shape..
- Top with chopped almonds or with other choice of nuts..
- Start arranging the cookies on the greased baking tray..
- Arrange cookies at distances as they will not stick together while baking..
- Bake at 180°c for 12-15 minutes..
- Lighter batch baked for 12- 15 minutes and another one is a darker batch baked for 15-20 minutes..
- Once out of the oven they will still be soft and gooey. No worries..
- Let it sit for a while and they will become firm and crunchy..
So that's going to wrap this up with this special food eggless coconut and almond cookies recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
