Chicken Bacon Alfredo.
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chicken bacon alfredo. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Bacon Alfredo is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Chicken Bacon Alfredo is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken bacon alfredo using 5 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Bacon Alfredo:
- {Get 1 packages of boneless skinless chicken breasts.
- {Prepare 2 each of jars of Ragu savory bacon Alfredo sauce.
- {Make ready 1 box of lasagna noodles.
- {Get 1 packages of mozzarella cheese.
- {Get 1 tbsp of oregano.
Instructions to make Chicken Bacon Alfredo:
- Boil the chicken.
- Boil the lasagna noodles till tender, put a small amount of oil in pot..
- Preheat oven to 350. Once chicken is cooked shred in a large bowl.
- Add both cans of Ragu and 11/2 cups of mozzarella cheese. Stir all together.
- Drain lasagna noodles. Spray an 8x8 or 10x13 pan with nonstick cooking spray..
- Layer bottom of pan with noodles, spoon mixture on top and gently spread over noodles..
- Keep repeating layering noodles and mixture till there is no more..
- Sprinkle mozzarella cheese all over top layer of noodles and then generously sprinkle oregano all over top of the cheese..
- Bake in oven for 30 minutes.
- Take out enjoy with salad and bread sticks.
So that's going to wrap it up for this exceptional food chicken bacon alfredo recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
