Harive Soppu Bendi / Amaranth leaves curry.
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, harive soppu bendi / amaranth leaves curry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Harive Soppu Bendi / Amaranth leaves curry is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Harive Soppu Bendi / Amaranth leaves curry is something that I've loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook harive soppu bendi / amaranth leaves curry using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Harive Soppu Bendi / Amaranth leaves curry:
- {Get 3 cup of amaranth leaves packed.
- {Take 1 tsp of jaggery.
- {Get to taste of Salt.
- {Make ready 1.5 cup of grated coconut.
- {Prepare 1 tsp of cumin.
- {Make ready 2 of green chillies.
- {Get of For Tadka -.
- {Get 1 tbsp of coconut oil.
- {Take 1/2 tsp of mustard seeds.
- {Prepare 1/2 tsp of udad daal.
- {Take 1 of dry red chilli.
- {Prepare 1/4 teaspoon of hing.
- {Make ready 8-10 of curry leaves.
Steps to make Harive Soppu Bendi / Amaranth leaves curry:
- Wash amaranth leaves properly and chop them. Use the tender stems too. In a pot, take two cups of water, add some salt and jaggery. Now add chopped amaranth leaves and cook it for 3 - 4 minutes until the leaves wilt..
- Grind coconut, cumin and green chillies into a smooth and thick paste adding little bit of water..
- Add coconut paste to amaranth leaves and mix everything well. Cook it for 8 to 10 minutes. Adjust salt and mix..
- To prepare tadka, heat oil, add mustard seeds and let it crackle. Now add udad dal, pieces of dry red chilli, hing and curry leaves. Turn off the gas. Pour this tadka over the prepared curry..
- Serve amaranth curry with hot steaming rice or dosa..
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