Super Easy Garlic Olive Fusilli for Beginners.
Hey everyone, it is Brad, welcome to our recipe site. Today, we're going to make a special dish, super easy garlic olive fusilli for beginners. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super Easy Garlic Olive Fusilli for Beginners is one of the most popular of recent trending foods on earth. It is simple, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Super Easy Garlic Olive Fusilli for Beginners is something which I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have super easy garlic olive fusilli for beginners using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Super Easy Garlic Olive Fusilli for Beginners:
- {Prepare 500 grams of pasta (penne or fusilli).
- {Take 250 grams of ground beef.
- {Make ready 150 grams of tomato paste.
- {Get 250 grams of ready to use spaghetti sauce.
- {Prepare 150 grams of black pitted olives, drained & sliced.
- {Make ready 100 grams of button mushrooms, sliced.
- {Get 185 grams of quickmelt cheese.
- {Prepare 1 of bulb garlic, minced.
- {Get 1 of medium white onion, minced.
- {Take of garlic powder.
- {Take of salt.
- {Make ready of black pepper.
- {Take of washed sugar (optional).
- {Make ready 3 tablespoons of vegetable oil or olive oil.
Instructions to make Super Easy Garlic Olive Fusilli for Beginners:
- Cook the pasta as per package instructions. While cooking, prepare your ingredients. Set aside..
- Turn the heat to medium and heat a wok, skillet or deep bottomed pan..
- Place the vegetable oil on the pan and let it heat for a minute. Add in the minced garlic and saute well..
- Once the garlic becomes aromatic (do not let it turn brown as it will become bitter!) add in the onions and saute for a minute..
- Add in the ground beef, pinch of black pepper, salt and garlic powder. You can add in as much garlic powder as you want. (For me, the more the better!). Mix very well and saute until the beef turns light brown..
- It should really smell very good at this point! Add in the mushrooms and olive. Saute for 3 minutes..
- Add the tomato paste and spaghetti sauce. Mix very well and make sure that the pasta is evenly coated..
- Add in some more powder, pepper and salt. Do a taste test. You may add some sugar if you want a semi sweet version..
- Turn the heat to low and let it sit for 2 minutes..
- Now the fun part. Top the pasta with the sliced quickmelt cheese and let it sit for 5 minutes..
- Mix very well. Your cheese should melt and be quite sticky..
- Enjoy your pasta!.
So that is going to wrap this up for this exceptional food super easy garlic olive fusilli for beginners recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!