Korean Stir-Fried Wakame Stems.
Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, korean stir-fried wakame stems. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.
Korean Stir-Fried Wakame Stems is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They're fine and they look wonderful. Korean Stir-Fried Wakame Stems is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have korean stir-fried wakame stems using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Korean Stir-Fried Wakame Stems:
- {Take 80 grams of Wakame stem.
- {Get 1 dash of Carrot.
- {Get 1/2 of Red chili.
- {Make ready 1 clove of Garlic.
- {Get 1 tbsp of Sesame oil.
- {Prepare 1 of heaped tablespoon Soy sauce.
- {Take 1 dash of Roasted sesame seeds.
- {Get 1 of Ginger.
- {Get 2 tbsp of Japanese dashi stock.
- {Take 1 tsp of Sugar.
Instructions to make Korean Stir-Fried Wakame Stems:
- Cut the wakame stem into bite sizes. Soak it in water for 2 hours to remove the excess saltiness..
- Cut red chili into thin rounds and remove the seeds. Pour sesame oil in a frying pan and stir fry the finely chopped garlic, ginger, and red chili on low heat..
- Add the wakame stem (after removing the excess salt), the sugar, soy sauce, and dashi stock to the pan and stir fry..
- Stir fry for a while. Add the julienned carrots and cook until the liquid is cooked off. (Be careful not to burn it.).
- Once the carrots are tender, sprinkle sesame seeds and it's complete!.
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