Japanese-Style Fried Rice with Chirimen Jako and Nozawana.
Hello everybody, it's Drew, welcome to my recipe page. Today, we're going to make a distinctive dish, japanese-style fried rice with chirimen jako and nozawana. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Japanese-Style Fried Rice with Chirimen Jako and Nozawana is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Japanese-Style Fried Rice with Chirimen Jako and Nozawana is something which I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have japanese-style fried rice with chirimen jako and nozawana using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Japanese-Style Fried Rice with Chirimen Jako and Nozawana:
- {Prepare of Leftover cooked white rice.
- {Prepare of Eggs.
- {Get of Nozawana.
- {Get of Chirimen Jako.
- {Take of cm Japanese leek.
- {Make ready of Salt.
- {Make ready of Pepper.
- {Get of Dashi stock powder.
- {Make ready of Soy sauce.
- {Get of + 1 teaspoon Oil.
Steps to make Japanese-Style Fried Rice with Chirimen Jako and Nozawana:
- Finely chop the nozawana and Japanese leek..
- Crack open 1 egg in a bowl, season with salt and pepper (not listed in the ingredients list), and beat the egg..
- Heat 1 teaspoon of vegetable oil in a frying pan, pour in the beaten egg from Step 2, make scrambled egg, and transfer to a plate..
- Put the leftover cooked rice in a large microwave-proof container, and warm it up in the microwave. Sprinkle on the dashi stock powder, salt, and pepper. Then pour in 1 beaten egg, and mix everything together..
- Heat 1 tablespoon of vegetable oil in a frying pan, add the rice from Step 4, and stir-fry over medium heat until the rice has loosened up. Add the nozawana and Japanese leek and continue stir-frying..
- Add the chirimen jako. Once it's mixed in, drizzle the soy sauce in from the sides of the pan and stir-fry. Finally add the scrambled egg from Step 3, and once it's mixed in, serve and enjoy!.
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