Easiest Way to Prepare Perfect Chana Bhatura

Chana Bhatura.

Chana Bhatura

Hey everyone, it's Brad, welcome to our recipe site. Today, we're going to make a distinctive dish, chana bhatura. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chana Bhatura is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Chana Bhatura is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chana bhatura using 28 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chana Bhatura:

{Take of For Chana.
{Get 2 tbsp of ghee.
{Take 1 of dried bay leaf.
{Prepare 2 of cardamom pods.
{Make ready 4 of cloves.
{Get 1/2 of - inch piece of cinnamon.
{Take 2 tsp of cumin seeds.
{Take 1 of large red onion (finely diced).
{Get 2 tsp of ginger garlic paste.
{Prepare 1/2 tsp of turmeric powder.
{Get 1/2 tsp of red chilli powder.
{Take 1 tsp of roasted cumin powder.
{Take 1 tsp of garam masala.
{Get 4 cups of chickpeas cooked.
{Get to taste of Salt.
{Make ready 2 tbsp of tamarind pulp.
{Prepare 2 tbsp of chana masala spice mix.
{Prepare 2 tbsp of coriander leaves.
{Get of For bhatura:.
{Make ready 1 cup of whole wheat flour.
{Get 1/2 cup of all-purpose flour.
{Prepare 1/4 cup of sooji.
{Make ready 1 tsp of vegetable oil.
{Take 1/2 cup of yoghurt.
{Make ready 1 can of drinking soda.
{Take 1 tsp of sugar.
{Make ready to taste of Salt.
{Take of Oil for deep frying.

Instructions to make Chana Bhatura:

Bhatura making Take all the ingredients except the soda in a bowl Mix them all with hand Now start adding drinking soda gradually and knead. Don’t pour soda altogether, use as needed to make a soft dough Cover and keep it aside for 30-45 minutes.
Making of bhatura: Heat oil for frying in big karahi. Divide the dough into balls. Roll out into a circle not too thin and not too thick..
When the oil is hot and ready to fry..
Use a slotted spoon to press the bhatura down as it puffs up -- this will ensure it cooks evenly and puffs into a ball..
Remove the bhatura to a colander lined with paper towels. Serve hot with the chana masala..
Making of chana masala: Heat the ghee in a wok and add the whole spices -- the bay leaf, cardamom, cinnamon and cloves. Now add the cumin and stir to mix. When the cumin sizzles, add the onions and cook until the onions turn golden-brown..
Add the ginger-garlic paste and saute for a minute. Add turmeric and red chilli powder and all the Masalas saute for another minute, then add the tamarind pulp..
Mix well by stirring and add the Chanas (reserving the water for later use) Stir so that they get well coated in masala Let it cook for 5-10 min.
Now add the reserved chana water and stir well. Bring to a boil, turn heat to low, cover and simmer about 15-20 minutes so all the flavors get well merged..
You can use a potato masher to mash some of the chickpeas and thicken the sauce. If the chana masala looks too dry, add more water..
Towards the end garnish with coriander leaves and enjoy with hot bhaturas..

So that is going to wrap it up with this special food chana bhatura recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!