How to Make Homemade Mom's bean sprout with bean curd

Mom's bean sprout with bean curd. Mom's bean sprout with bean curd. DIRECTIONS Stir-fry bean curd cubes until lightly brown and crispy. Cook this stir-fried bean sprouts when you're short of time to put together a complete meal.

Mom's bean sprout with bean curd Learn how to buy, store, and prepare it. Cooked, fermented soybeans are pressed into a dense cake along with beans, grains, and flavorings. The mixture can vary depending on the brand.

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mom's bean sprout with bean curd. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mom's bean sprout with bean curd. DIRECTIONS Stir-fry bean curd cubes until lightly brown and crispy. Cook this stir-fried bean sprouts when you're short of time to put together a complete meal.

Mom's bean sprout with bean curd is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They are nice and they look fantastic. Mom's bean sprout with bean curd is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have mom's bean sprout with bean curd using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mom's bean sprout with bean curd:

{Get 1 block of medium size bean curd cut into small blocks.
{Get of Dried shrimp (chopped).
{Get 2 cloves of Garlic (smashed).
{Prepare of Chilli cut into small bits (optional).
{Get of Bean sprout (app 200-250gr).
{Get of Oil for cooking.
{Get of Salt and white pepper for seasoning.
{Prepare of Water (2-3 tablespoon).

This claypot full of braised bean curd/firm tofu (in the US, bean curd is marketed as firm tofu at the grocery stores) with mushrooms is no exception. In a way, claypot cooking is like a fireplace; it gives you that warm cozy feeling… I have many recipes to share when it comes to braised tofu-there are. Yes, soybeans should be cooked and all others can be mixed with curd/yogurt and consumed, it's healthy too. There are wonderful recipes made in curd and also include all or some of the ingredients you have mentioned.

Steps to make Mom's bean sprout with bean curd:

Heat your wok add oil,when it's hot add dried shrimp and garlic fry till fragrant..
Add the bean sprout, chilie stir fry just a little bit.
Add salt and white pepper to taste and finally add the water and put the heat off. Done..

The cut on the fried bean curd should not be too large or it will fall apart. Add fried bean curd untilthe water boils, cover with the lid and reduce to low heat, let it simmer for five minutes then add the soybean sprouts and allow the ingredients completely absorb the broth, lastly sprinkle red pepper. Bean sprouts' benefits include aiding in weight loss, lowering cholesterol, improving digestion & boosting metabolism. Bean sprouts have been traditional Chinese ingredients for a long history especially the mung bean sprouts. In Chinese, we call mung bean sprouts green Now I find a new tool, this egg basket, which can function very similar to my grand mom's handcraft basket.

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