Hare Chane Aur Palak Ke Sheekh Kebab.
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, hare chane aur palak ke sheekh kebab. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
Hare Chane Aur Palak Ke Sheekh Kebab is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Hare Chane Aur Palak Ke Sheekh Kebab is something that I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have hare chane aur palak ke sheekh kebab using 16 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Hare Chane Aur Palak Ke Sheekh Kebab:
- {Get 250 gms of green chana (if green chana is not available fresh then use the dry green chana and soak it for 8 hrs and then cook and useit).
- {Take 100 gms of cottage cheese grated.
- {Take 50 gms of roasted gram powder.
- {Prepare 150 gms of spinach Blanched and pureed.
- {Make ready 50 gms of fenugreek leaves chopped finely.
- {Take 50 gms of mint leaves chopped finely.
- {Make ready 50 gms of green garlic chopped finely (if green garlic not available then use the regular garlic paste).
- {Get 50 gms of coriander leaves chopped finely.
- {Prepare 1 tbsp of green chilli paste.
- {Get 1 tsp of tandoori masala.
- {Prepare 1 tsp of garam masala.
- {Make ready 1 tsp of chaat masala.
- {Take 1 tsp of dry mango powder.
- {Prepare 1 tsp of kitchen king masala.
- {Make ready 1 tbsp of kasuri methi crushed lightly with hands.
- {Make ready of salt as per taste.
Instructions to make Hare Chane Aur Palak Ke Sheekh Kebab:
- Take a bowl. Put the roasted gram powder, grated cottage cheese, green gram and spinach paste. (here i have grinded the green grams with spinach puree). Add all the dry masalas to it..
- Add all the fresh chopped green veggies (fenugreek, coriander, mint and green garlic) and kasuri methi (dry methi leaves). Mix them well..
- Apply a bit of oil on palm and take a small portion of the mixture in your hands and try to wrap thinly around the skewer..
- Make the others in the same way. They can be made in advance this way and kept in the fridge. just cling wrap them..
- Heat a non stick flat pan. Place the kebabs on it with the skewers and apply very little oil and cook them on a medium to low flame till golded and crisp..
- Sprinkle some chaat masala and tandoori masala on it and serve with green chutney, ketchup, beetroot and vegetable soup.
So that's going to wrap it up for this special food hare chane aur palak ke sheekh kebab recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!