Kare-kare(oxtail and tripe in peanut sauce).
Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, kare-kare(oxtail and tripe in peanut sauce). It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Kare-kare(oxtail and tripe in peanut sauce) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Kare-kare(oxtail and tripe in peanut sauce) is something that I've loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook kare-kare(oxtail and tripe in peanut sauce) using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kare-kare(oxtail and tripe in peanut sauce):
- {Prepare 3 lb of oxtail, cut into serving pieces.
- {Make ready 2 lb of ox tripe, cleaned and cut into serving pieces.
- {Make ready 2 piece of large eggplants, washed and cut about 2 inches each.
- {Prepare 1 bunch of string beans, cut about 2 inches long.
- {Get 2 bunch of bokchoy, cleaned and washed.
- {Prepare 1 tsp of atchuete for color, add more if needed.
- {Make ready 1/2 tsp of salt to taste.
- {Get 4 tbsp of peanut butter, to thicken the sauce.
- {Get 1/2 large of onion, minced and set aside.
- {Prepare 2 packages of of Mama Sita's Kare-kare mix, dissolved and set aside.
- {Get 1/2 cup of Barrio Fiesta Regular Shrimp Paste(bagoong alamang), to be served later.
Steps to make Kare-kare(oxtail and tripe in peanut sauce):
- Boil the oxtail for 2 hours or until tender. If you have pressure cooker, cook it for 45minutes max. Then add the ox tripe and onions and boil for another 1 hour..
- On separate pan, blanch the bokchoy, string beans and eggplant and set aside..
- If the meat is tender, put Mama Sita's kare-kare mix, atchuete, salt and peanut butter. Let it boil in low heat for 10 minutes stirring occasionaly..
- Serve with blanched veggies and shrimp paste over hot rice. Enjoy! :).
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