Chicken Gravy and Potato Paratha with Raita and Salad.
Hey everyone, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, chicken gravy and potato paratha with raita and salad. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Gravy and Potato Paratha with Raita and Salad is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Chicken Gravy and Potato Paratha with Raita and Salad is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken gravy and potato paratha with raita and salad using 38 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Gravy and Potato Paratha with Raita and Salad:
- {Make ready of Tawa Chicken Ingredients.
- {Take 1 of whole chicken.
- {Take 1 table spoon of ginger paste.
- {Take 1 table spoon of garlic paste.
- {Take 1 table spoon of salt.
- {Get 5 of table spoonp Soya sauce.
- {Make ready 2 cups of tomato sauce.
- {Get 1 table spoon of Cumin powder.
- {Get 1 table spoon of coriander powder.
- {Prepare of Lemon juice.
- {Get 1 table spoon of chilli powder.
- {Make ready 3 table spoon of mixed spices.
- {Make ready 1/2 cups of sour curd.
- {Prepare 3 cups of water.
- {Prepare 2 table spoon of oil.
- {Get of Potato Paratha (আলুর পরটা).
- {Take 8 of boiled potatoes.
- {Make ready 8 cups of flours.
- {Make ready 3/4 of garlic cloves (nicely chopped).
- {Make ready 2/3 of onions (nicely chopped).
- {Make ready 1 tea spoon of chopped garlic.
- {Make ready 1 cups of chopped coriander.
- {Take 4 table spoon of mustard oil.
- {Get of Salt.
- {Prepare of Chopped green chillies.
- {Take of Mixed spices.
- {Prepare of Coriander powder.
- {Make ready of Cumin powder.
- {Get of Raita.
- {Prepare 1 cup of Sour curd.
- {Take 1 tea spoon of Salt.
- {Make ready 1 tea spoon of black pepper.
- {Prepare 1 table spoon of sugar.
- {Prepare of Salad🥗.
- {Take 1 of onion.
- {Make ready 2 of tomatoes.
- {Make ready of Coriander.
- {Get to taste of Salt.
Steps to make Chicken Gravy and Potato Paratha with Raita and Salad:
- Cut chicken into four pieces. Marinate for one hour with garlic ginger paste, salt, soya sauce, tomato sauce, cumin powder, coriander powder, chilli powder, mixed spices, lemon juice and the water..
- On low flame add oil and place the chicken pieces and add half the marinated water on a pan. Cook them on low flame for 15 minutes. After 15 minutes add remaining water and cook other side of the chicken for another 15 minutes. I cooked it in low flame to keep the gravy. If your chicken is done and the gravy didn't turned thick remove the chicken from the pan. Add one tablespoon of corn flour to half cup of water and add them to make the gravy thick..
- Cut potatoes and half boil them. Pan fry them. Add salt and pepper. Add pan fried potatoes around the thick chicken sauce. Add chicken on top..
- On low flame add mustard oil. Cook chopped onions for one minute. Add chopped garlic, ginger, coriander, salt and the spices..
- Cook for 2 to 3 minutes..
- Smash boiled potatoes and add them to the onion mixture..
- Make a flour Dough with adding some water first. Don't put too much water at once. mix it and add some oil. divide them into small balls..
- Roll them into small circles and add the potato filling.
- .
- Roll them into circles.
- Place it on hot pan. When it gets brown apply oil. Turn it and do the same until both side gets golden brown..
- To make raita add 1 teaspoon salt, 1 table spoon sugar, 1 teaspoon of black pepper to one cup of curd. You can also add chopped cucumber to. Mix them well. You can add some raita on top of the pan fried potatoes to decorate them..
- Chop onions, tomatoes and coriander. Add salt and mix them together..
- Serve them hot. And enjoy 😊.
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