Pickled Wakame Seaweed & Cucumber.
Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to make a special dish, pickled wakame seaweed & cucumber. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pickled Wakame Seaweed & Cucumber is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Pickled Wakame Seaweed & Cucumber is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have pickled wakame seaweed & cucumber using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pickled Wakame Seaweed & Cucumber:
- {Get 1 pieces of Japanese Cucumber.
- {Make ready 2 tbsp of Dried Cut Wakame Seaweed.
- {Make ready 4 pieces of Crab Stick.
- {Take 1 tbsp of Vinegar.
- {Take 1/2 tbsp of Mirin.
- {Make ready 1/4 tsp of Soy Sauce.
- {Make ready 1 pinch of Salt.
Steps to make Pickled Wakame Seaweed & Cucumber:
- Peel the cucumber in alternating strips and cut into small chunks. Leave in salt water with 200ml of water to 1tsp of salt for 5 minuets. When tender, remove and squeeze out the water..
- Soke the Wakame Seaweed in water to reconstitute it and wring. Cut the Crab stick into bite size..
- Combine 1tbsp vinegar, 1/2tbsp Mirin, 1/4tsp soy sauce and 1pinch salt. Add the cucumbers, Wakame Seaweed and Cransticks..
- Lining Sea Stix Crab Sticks SG$2.2/145gram at FairPrice.
- Pasar Japanese Cucumber SG$1.1/250gram at FairPrice.
So that is going to wrap it up with this special food pickled wakame seaweed & cucumber recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!