Chicken Harissa.
Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a special dish, chicken harissa. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chicken Harissa is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look wonderful. Chicken Harissa is something which I've loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken harissa using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Harissa:
- {Get 250 gms of gandum(wheat).
- {Make ready 350 gms of boneless chicken.
- {Get 2 tbsp of ginger garlic paste.
- {Prepare 1 of onion sliced.
- {Make ready 6-7 of green chillies.
- {Take 6-7 leaves of mint.
- {Take 9-10 stalks of coriander leaves.
- {Take 1 tsp of coriander powder.
- {Take 1 tsp of garam masala.
- {Get 1 tsp of zeer.
- {Make ready As per taste of Salt.
- {Make ready For of kebabs:.
- {Make ready 250 gms of minced meat.
- {Get 1 tbsp of ginger garlic paste.
- {Prepare 1/2 tsp of salt.
- {Make ready 3 of green chillies.
- {Prepare 2 tbsp of besan.
- {Make ready As required of Oil.
Steps to make Chicken Harissa:
- Wash & soak the wheat overnite. Pressure cook wheat, onion sliced, 1 green chilli & 1 tbsp ginger garlic paste. Once the wheat cools blend the mixture..
- In the grinder add green chillies, mint & coriander leaves, 1 tsp zeera & grind into paste..
- Heat oil/ ghee in a pan. Add chicken pieces cut into cubes & cook for few minutes. Add 1 tbsp ginger garlic paste & grinded masala. Mix well add 1 cup water. Cover & cook till chicken is soft. Shred the chicken pieces & add to pan..
- Add the blended mixture, salt, dhaniya powder, garam masala powder. Mix all well, add some water. Let it cook on slow flame & in between keep stirring(cook on slow for total 20 minutes).
- After 10 minutes add 1 tbsp butter, some fried onion & little chopped coriander & mint leaves. After sometime add kebabs, cook for 5 minutes & close the flame. Serve with fried onions, mint & coriander leaves & lemon..
- Kebab In a bowl mix mince, green chilli paste, ginger garlic paste, salt & besan. Grease hands with oil & make small kebabs. Fry it & keep aside..
So that's going to wrap this up for this special food chicken harissa recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!