Recipe of Quick Russian Tea Cakes from the settlement cookbook -1965

Russian Tea Cakes from the settlement cookbook -1965.

Russian Tea Cakes from the settlement cookbook -1965

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, russian tea cakes from the settlement cookbook -1965. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Russian Tea Cakes from the settlement cookbook -1965 is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're fine and they look fantastic. Russian Tea Cakes from the settlement cookbook -1965 is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook russian tea cakes from the settlement cookbook -1965 using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Russian Tea Cakes from the settlement cookbook -1965:

  1. {Take 1 cup of Eggs, whites and yolks mixed.
  2. {Prepare 1 cup of sugar.
  3. {Make ready 1 cup of sour cream.
  4. {Get 4-6 Cups of flour.
  5. {Make ready 1 1/2 Cups of butter.
  6. {Take 1 cup of chopped almonds.
  7. {Get of Sugar and cinnamon.

Steps to make Russian Tea Cakes from the settlement cookbook -1965:

  1. Mix Eggs, sugar and cream, and add enough flour To make a dough that can be handled..
  2. Roll out 1/4- inch thick into a rectangle 3 times as long as wide..
  3. Spread half the butter thinly over the right - hand 2- thirds of the dough..
  4. Fold the left hand third over this..
  5. Roll out and chill..
  6. Repeat with remaining butter..
  7. Chill well..
  8. Divide dough into 4 parts..
  9. Roll each part into a rectangle, as thin as possible, sprinkle with some of the chopped almonds, sugar and cinnamon, and roll..
  10. Cut in slices, sprinkle with the rest of the almonds, sugar and cinnamon..
  11. Bake cut - side down on a baking sheet in a hot oven (400f) until delicately browned..

So that is going to wrap it up for this exceptional food russian tea cakes from the settlement cookbook -1965 recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

Subscribe to receive free email updates: