Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts.
Hey everyone, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, layered pork "steak" with cheese using thinly sliced pork offcuts. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.
Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's fast, it tastes delicious. Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts is something which I've loved my whole life. They're nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook layered pork "steak" with cheese using thinly sliced pork offcuts using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts:
- {Make ready 370 grams of Thinly sliced pork offcut (or regular thinly sliced pork).
- {Take 2 slice of Sliced cheese (non-melting type).
- {Prepare 1 of Katakuriko.
- {Prepare 1 of Salt and pepper.
- {Get of Sauce.
- {Take 2 1/2 tbsp of ★Soy sauce.
- {Take 2 tbsp of ★Sugar.
- {Make ready 1 tbsp of ★Mirin.
- {Get 1 tbsp of ★Sake.
Steps to make Layered Pork "Steak" with Cheese using Thinly Sliced Pork Offcuts:
- Spread a large sheet of plastic wrap on a big cutting board. Sprinkle the katakuriko on the plastic evenly..
- Spread the pork on top, overlapping the slices a little. Season with salt and pepper, and put the 2 slices of cheese in the middle..
- Dredge again with katakuriko..
- Lift up the plastic wrap and wrap the cheese with the pork. Press down with your hands over the plastic..
- Combine the ★ ingredients..
- Spread oil thinly in a pan and pan fry the layered pork. Turn over when browned on one side, turn the heat down to low and cover with aluminium foil..
- When the pork is cooked through, add the combined sauce ingredients and coat the pork with it. When the sauce has thickened slightly, it's done. Cut into easy to eat pieces and serve..
- I stir-fried bean sprouts beforehand, line a plate with it and serve the pork on top. Serve with vegetables of your choice..
So that's going to wrap this up for this special food layered pork "steak" with cheese using thinly sliced pork offcuts recipe. Thanks so much for reading. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
