Jens mexi chili cheese chicken. Great for making the night before and taking to work the next day, the chicken chili holds well and the tasty Spanish flavors stay strong. This is a really easy, and filling, weeknight meal. Stuffed with two cheeses, green chilies, and savory spices, this Mexi-stuffed chicken bakes up pretty quickly.
We recommend sour cream, onions, hot sauce and shredded cheese. Eating their super cheesy chili cheese fries and Homestyle Asiago Chicken Ranch Club Sandwich. ► My Merch Store. Chilli chicken recipe: Chilli chicken is perhaps the most popular Indo-Chinese dish found both in restaurants and street side stalls.
Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, jens mexi chili cheese chicken. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Great for making the night before and taking to work the next day, the chicken chili holds well and the tasty Spanish flavors stay strong. This is a really easy, and filling, weeknight meal. Stuffed with two cheeses, green chilies, and savory spices, this Mexi-stuffed chicken bakes up pretty quickly.
To get started with this particular recipe, we have to prepare a few ingredients. You can have jens mexi chili cheese chicken using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jens mexi chili cheese chicken:
- {Get 6 of chicken breasts pounded flat.
- {Take 1 of 8 oz cream cheese softened.
- {Take 5 of green roasted chilies diced.
- {Get 1 tsp of cumin.
- {Get 1 of mrs dash garlic and herb.
- {Make ready 1 cup of shredded colby or cheddar cheese.
- {Get 1 can of 29 1/2 oz. can juanitas brand chili Colorado or chili Verde.
The buttery avocado bowl came together with the chicken cilantro chili powder and lime to make the perfect nutritional meal. Be sure to keep the chicken moist so you don't have dry tasting chicken. Remove the chicken from oven and immediately top with the cheese and serve as the cheese melts. Transfer the chicken to a platter or among plates and garnish with fresh cilantro leaves.
Instructions to make Jens mexi chili cheese chicken:
- pound out chicken so its thin.
- preheat oven 400°.
- in a large bowl mix softened cream cheese, diced chilis, cumin, mrs.dash together well..
- take a big spoonful of the cream cheese mixture and spoon in center of chicken breast and roll up chicken and place in a 13x9 inch baking dish or large casserole dish lined with foil. repeat with rest of chicken breasts..
- take leftover cream cheese mixture and spread it on top if the chicken breasts.
- open can of chili Colorado and pour over chicken, add a little garlic salt to the top.
- cook for 35 minutes, take out and sprinkle cheese over top and cook another ten minutes..
- :-) Its really good served over white rice.
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