Healthy Vietnamese Cabbage Soup.
Hey everyone, it is Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, healthy vietnamese cabbage soup. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Healthy Vietnamese Cabbage Soup is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Healthy Vietnamese Cabbage Soup is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook healthy vietnamese cabbage soup using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Vietnamese Cabbage Soup:
- {Prepare of Broth:.
- {Get 3/4 Tsp of salt.
- {Take 1 Tbsp of fish sauce.
- {Make ready 6 Cups of water.
- {Get 1/8 Tsp of pepper.
- {Get 4 of dried anchovies (optional).
- {Prepare 3 of seaweed sheets.
- {Get of Vegetables:.
- {Take 3 Cup of Napa cabbage (Chinese cabbage).
- {Prepare 1 of Onion.
- {Get 3 of Green onion.
- {Prepare 1/2 pound of shrimp.
- {Prepare 3 of carrots.
- {Make ready 2 Tbsp of Oil for cooking vegetables.
Instructions to make Healthy Vietnamese Cabbage Soup:
- In a pan, cook vegetables (add cabbage last!) and shrimp with oil and fish sauce..
- Cook until fragrant. Aside boil 6 cups of water and add anchovies and seaweed. Stew for 5 minutes then remove..
- Add pan vegetables to broth and add cabbage. Cook on low heat until broth turns yellow..
- Serve and enjoy!.
So that's going to wrap it up for this exceptional food healthy vietnamese cabbage soup recipe. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!