Recipe of Ultimate Chinese scallion pancake/Cong you Bing

Chinese scallion pancake/Cong you Bing. Roll each strip into a spiral, pinching the end to prevent unrolling. Scallion pancake (Cong You Bing), possibly the best famous Chinese pancake in western country, has its unique charms to its lovers. The crispy out shell, the softer inner part and the beautiful layers make it dominate other Chinese pancakes.

Chinese scallion pancake/Cong you Bing Cong you bing (in Chinese, 葱油饼), literally "scallion pancake" is a delicious Chinese fried bread. Leftover pancakes can be refrigerated or freeze. You can find them both at humble street stalls and in high-end restaurants.

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, chinese scallion pancake/cong you bing. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese scallion pancake/Cong you Bing is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Chinese scallion pancake/Cong you Bing is something which I have loved my whole life. They are nice and they look fantastic.

Roll each strip into a spiral, pinching the end to prevent unrolling. Scallion pancake (Cong You Bing), possibly the best famous Chinese pancake in western country, has its unique charms to its lovers. The crispy out shell, the softer inner part and the beautiful layers make it dominate other Chinese pancakes.

To begin with this recipe, we must prepare a few components. You can cook chinese scallion pancake/cong you bing using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese scallion pancake/Cong you Bing:

{Get 1.5 cup of all purpose flour.
{Prepare 1/2 cup of hot water.
{Prepare 1 cup of chopped scallions or green onions.
{Make ready 4 tsp of oil.
{Prepare To taste of Salt.
{Take 4 of green onions.
{Take 2 spoon of whole wheat flour.
{Take 2 tbsp of seasame seeds.
{Prepare Some of Oil for frying.

Earlier I wrote a recipe on the leavened version of scallion pancakes. Heat a thin layer of vegetable oil over medium heat in a cast-iron pan or large skillet, until lightly shimmering. Repeat with remaining pancakes, reserving on a paper towel-lined plate to let cool. If you are familiar with naan or parathas from Indian restaurants, the cong you bing may remind you of those.

Steps to make Chinese scallion pancake/Cong you Bing:

Mix all purpose flour and hotwater.Knead a soft dough,cover it and keep aside for half an hour..
Now we will make oil mixture,heat 4 tsp oil,add green onions.Fry till golden brown.Switch off the flame.Let it be cool..
Now take 2 tsp whole wheat flour in a bowl.Transfer prepared oil.Mix well and make a paste..
Now make equal proportion of dough and make balls.Roll up the ball,apply flour and oil mixture with brush.Sprinkle salt and chopped scallions.Make strips with pizza cutter,roll it like a rope and gently pulled it to make it long,now roll it.Sprinkle sesame seeds and flatten it..
Now heat oil on a non stick pan.Place cake on it.Pan fried till golden brown and crispy from both sides.Serve hot.Enjoy.

This unleavened version of the scallion pancake is made with a dough rather than a batter, so it's more like a bread than an American-style pancake. Cong you bing has been around for many, many centuries. Scallion pancakes or Cong You Bing (葱油饼) are the quintessential Chinese snack. When we were younger, my sister and I used to come home from school and take a scallion pancake out of the freezer to relieve those after-school hunger pangs. Chinese scallion pancake (Cong You Bing, 葱油饼) is not like any other pancake familiar to most of the people.

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