Chicken Liver Pate - Chilli and White Truffle Oil (optional).
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, chicken liver pate - chilli and white truffle oil (optional). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Liver Pate - Chilli and White Truffle Oil (optional) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Chicken Liver Pate - Chilli and White Truffle Oil (optional) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have chicken liver pate - chilli and white truffle oil (optional) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Liver Pate - Chilli and White Truffle Oil (optional):
- {Get 250 Gr of Chicken Livers - Cleaned & Sliced.
- {Make ready 1 of Medium Onion - Finely Sliced.
- {Get 5 Tbs of Butter.
- {Get 2 Tbs of Cream.
- {Make ready 2 Tsp of Light Brown Sugar.
- {Take of Tyme (Fresh is best).
- {Make ready 4-8 Drops of Tabassco (I love the really hot one) - Optional.
- {Take 1 Tsp of Of White Truffle Oil - Optional.
- {Take of Salt and Lots of fresh ground Black Pepper.
- {Take of Bayleaf to decorate.
- {Get of Hot Toast to serve.
Instructions to make Chicken Liver Pate - Chilli and White Truffle Oil (optional):
- In a large Frying pan put about 1 Tsp of the Butter and soften the Onions - about 5 mins do not brown them. Then Add the Garlic & Sugar and cook 1 extra min. Add 1.5 Tsp Butter.
- Add the Sliced Chicken Livers and the Tyme, If using fresh just use the leaves removed from the Stalks. Again these need to good for about 4-5 mins and should just stop being pink in the middle - do not over cook or pate will be dry..
- Remove from Heat and let cool for 5 mins.
- Put all the mixture from the pan into your food processor with the metal blade - max for about 20-30 seconds, Add the cream, Tobassco and truffle oil, Salt and Pepper and pulse 1 time..
- Devide into little pots and place a Bayleaf onto each, then heat the remaining 1.5 Tbls of butter until metaled and pour over each one - this can help seal in the wonderful smells and makes the pate last longer.
- Put in fridge to chill - Ideal over night and serve with Hot Toast.
So that is going to wrap this up for this special food chicken liver pate - chilli and white truffle oil (optional) recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
