Sarva Pindi Spicy rice flour pancake.
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, sarva pindi spicy rice flour pancake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sarva Pindi Spicy rice flour pancake is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. Sarva Pindi Spicy rice flour pancake is something that I've loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have sarva pindi spicy rice flour pancake using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sarva Pindi Spicy rice flour pancake:
- {Make ready 1/2 cup of chana dal.
- {Make ready 1 of onion.
- {Get 2 teaspoon of red chilli powder.
- {Take 3 of green chillies.
- {Take 1 teaspoon of ginger paste.
- {Take 1 teaspoon of garlic paste.
- {Make ready 1 tablespoon of sesame seeds.
- {Make ready 15-20 of curry leaves.
- {Get 2 cups of rice flour.
- {Make ready to taste of Salt.
- {Take As needed of Oil to roast.
Steps to make Sarva Pindi Spicy rice flour pancake:
- Wash and soak chana dal for 30 minutes to 1 hour. Drain water out of it and take it in a bowl. Now add chopped onion, red chilli powder, chopped green chillies, ginger, garlic, sesame seeds, curry leaves, rice flour and salt to it. Mix everything well. With the help of water make a soft dough out of it. You will need a round 3/4 to 1 cup of water to make the dough. Divide the dough into 6 portions..
- Now heat up a nonstick pan on low heat and add some oil in the centre of the pan. Now take one portion of the dough and put it in the centre of the pan. Spread the dough with the help of fingers. Make your hands wet in order to spread it nicely. Make holes in it. Cover and cook for 2 minutes..
- Now add little bit of oil in each hole and again cover and cook it until there is a brown crust on the bottom of the the pancake. Cook it on medium to high heat..
- Do not flip it as the top part will be cooked with the steam only. we have to cook it only on one side. On the bottom it will look like this..
- Serve it hot as a snack with some spicy chutney..
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