Crockpot Chili Meatballs.
Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, crockpot chili meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crockpot Chili Meatballs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Crockpot Chili Meatballs is something that I've loved my entire life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have crockpot chili meatballs using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Crockpot Chili Meatballs:
- {Make ready 1 bag (64 ounce) of frozen meatballs.
- {Take 1 of onion, sliced.
- {Make ready 1 of green pepper, sliced.
- {Get 10 cloves of garlic, minced.
- {Take 2 bottles (12 ounce) of chili sauce.
- {Make ready 1/2 cup of Italian herb vinaigrette dressing.
- {Get 1/8 teaspoon of black pepper.
Instructions to make Crockpot Chili Meatballs:
- Place frozen meatballs into your crockpot........
- Place your sliced onion, green pepper and minced garlic on top of frozen meatballs.......
- In a bowl combine your chili sauce, Italian herb vinaigrette dressing and black pepper, mix well......
- Pour chili sauce mixture over meatballs........
- Cover and cook on low heat for 4- 6 hours, stirring occasionally.........
- Serve as a New Year’s Eve appetizer and enjoy 😉!!!.
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