Simple Way to Make Award-winning Hare bhare Fritters

Hare bhare Fritters.

Hare bhare Fritters

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, hare bhare fritters. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Hare bhare Fritters is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes delicious. They are nice and they look fantastic. Hare bhare Fritters is something that I've loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have hare bhare fritters using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Hare bhare Fritters:

  1. {Make ready 1 cup of chopped spinach.
  2. {Take 1 cup of chopped fenugreek leaves.
  3. {Make ready 1/2 cup of chopped onions.
  4. {Make ready 2 of chopped green chillies.
  5. {Get 1 cup of chickpea flour.
  6. {Make ready to taste of Salt.
  7. {Prepare 1/2 tsp of whole coriander seeds.
  8. {Make ready 1/2 tsp of cumin seeds.
  9. {Take 1/2 tsp of carrom seeds.
  10. {Get 1 pinch of asafoetida.
  11. {Get 1/2 tsp of red pepper.
  12. {Prepare as needed of Oil for frying.

Instructions to make Hare bhare Fritters:

  1. In a bowl mix spinach and fenugreek leaves.
  2. Add chopped onions and green chillies.
  3. Add 1 tbsp ginger garlic paste.
  4. Add salt and all masala.
  5. Now add chickpea flour and mix well with wet palms.
  6. Shape in to small tikkis or your choice.
  7. Heat oil and fry till crispy brown.
  8. Serve with chutney.

So that is going to wrap this up for this special food hare bhare fritters recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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