Rice Kibbeh 2.
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, rice kibbeh 2. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
Rice Kibbeh 2 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Rice Kibbeh 2 is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have rice kibbeh 2 using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rice Kibbeh 2:
- {Prepare 12 of Frozen rice kibbeh.
- {Prepare Can of tomatoes sauce.
- {Prepare 5 pound of Lamb chop.
- {Prepare 1 of Onion chopped.
- {Take 3 of turnip chopped bite size.
- {Prepare 2 cups of Swiss chard chopped.
- {Make ready Head of garlic chopped half.
- {Take 1 tablespoon of each.
- {Take cloves of Salt, pepper, seeds of coriander anise-star, peppercorn,bay leaves, dry lemon, cinnamon, cardamom.
- {Make ready 8 cups of warm water.
Steps to make Rice Kibbeh 2:
- Wash lamb meat cook over medium heat for 10 minutes change the water with hot fresh water 6 cups add all spices no salt with half of the onion and garlic and the ends of the Swiss chard cook for half hour.
- Start with another pot 2 tablespoon olive oil add the turnips and cook for 10 minutes keep mixing then add the onion garlic cook for few minutes then add the can of tomatoes and 1 cup of hot water cook for another 10 minutes.
- Drain the broth on top the turnips mixer and the meat add salt to the mixture without all the spices when the mixture start boiling start adding the frozen kibbeh one by one far from each other then change the temperature to low and cook for 30 minutes in the last 10 minutes I add the Swiss chard so stay green enjoy 😉I only stirred it twice in the beginning so it will not open the kibbeh enjoy.
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