Creamy Garlic Shrimp Toss.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, creamy garlic shrimp toss. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Garlic Shrimp Toss is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Creamy Garlic Shrimp Toss is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy garlic shrimp toss using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Garlic Shrimp Toss:
- {Make ready 2 clove of Garlic.
- {Take 1/2 cup of Chicken Broth.
- {Prepare 1 cup of Evaporated Milk.
- {Make ready 2 tbsp of Heavy Cream.
- {Make ready 1 dash of Cayenne Pepper.
- {Prepare 8 oz of Pasta.
- {Take 1 lb of Shrimp, peeled and deveined.
- {Make ready 1 tbsp of Lemon Juice.
- {Take 1/2 cup of Grated Parmesan.
- {Make ready 1/2 cup of Chopped Fresh Basil.
- {Prepare 2 tbsp of Olive Oil.
Steps to make Creamy Garlic Shrimp Toss:
- Cook pasta according to directions, drain but reserve 1/2 cup of liquid..
- Mince garlic, in a skillet bring to a boil garlic and broth. Reduce heat to low. Simmer for 10 min..
- Then add evaporated milk, heavy cream, and cayenne to skillet and simmer for 5 more minutes. That will be your sauce. Put aside..
- In a bowl, toss shrimp with lemon juice. In a skillet over medium heat with olive oil, cook shrimp for 4 minutes or until pink. Then add prepared sauce, increase heat to high and bring to a boil. Turn off heat..
- Mix in the pasta, parmesan, basil. Thin sauce with reserved water..
So that's going to wrap it up for this exceptional food creamy garlic shrimp toss recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
