Easy Gluten Free Garlic Shrimp Pasta.
Hello everybody, it's Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, easy gluten free garlic shrimp pasta. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Easy Gluten Free Garlic Shrimp Pasta is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy Gluten Free Garlic Shrimp Pasta is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook easy gluten free garlic shrimp pasta using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy Gluten Free Garlic Shrimp Pasta:
- {Make ready 2 oz of gluten free short pasta such as fusilli (I use bionaturæ®).
- {Take 1 tbsp of olive oil, so the pasta doesn't stick.
- {Make ready 2 tbsp of ghee or butter.
- {Prepare 10 of shrimp; peeled, deveined, de-tailed.
- {Prepare 3 of large garlic cloves; minced or pressed.
- {Take 1 of large shallot clove; diced.
- {Prepare 2 tbsp of parmigiano reggiano or similar hard white italian cheese.
- {Get of salt & pepper, to taste.
Instructions to make Easy Gluten Free Garlic Shrimp Pasta:
- If your shrimp is frozen, take them out of the freezer to thaw and put them in room temperature water. This will help them thaw faster..
- Bring a pot of water to a boil, salt, add olive oil, add pasta. cook according to package directions..
- in a large saucepan, melt the ghee or butter on medium heat, about 1 minute..
- add diced shallots to melted ghee, cook until semi-translucent, about 3-5 minutes. (NOTE: DO NOT add the garlic with the shallots, the garlic will burn before the shallots cook through.).
- when shallots are semi-translucent, add the garlic. cook for another 2-3 minutes and reduce temperature to med-low heat..
- Add shrimp. If raw, sauté until they turn pink through-out, about 3-4 minutes on each side. If precooked, sauté for 5 minutes so the flavors can coat the shrimp, but not too long so the meat doesn't toughen..
- drain the pasta, transfer to a medium tupperware container with a lid or large mixing bowl.
- toss the contents of the saucepan, pasta, cheese, and salt & pepper, together..
- Open container and enjoy. Add more cheese if so desired. (I use A LOT!).
So that is going to wrap it up for this special food easy gluten free garlic shrimp pasta recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
