Creamy Beef and Elbows Batch 2.
Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, creamy beef and elbows batch 2. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Creamy Beef and Elbows Batch 2 is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions every day. Creamy Beef and Elbows Batch 2 is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Creamy Beef and Elbows Batch 2:
- {Prepare of Pasta.
- {Make ready 1 pound of macaroni elbows.
- {Take 4 quart of water.
- {Take 1 tablespoons of salt.
- {Prepare 1 tablespoon of extra virgin olive oil.
- {Make ready 1/4 cup of parsley flakes.
- {Take of Beef.
- {Get 1-1/2 pound of ground beef.
- {Prepare 1/2 of large onion.
- {Take 1 teaspoon of salt.
- {Get 1 teaspoon of ground black pepper.
- {Take 1 stalk of celery.
- {Prepare 1 tablespoon of heaping minced garlic.
- {Get To taste of thyme.
- {Prepare To taste of tarragon.
- {Make ready To taste of sage.
- {Take To taste of basil I used sweet and purple basil.
- {Take To taste of oregano.
- {Make ready of Gravy.
- {Take 1/2 cup of self rising flour.
- {Take 1/2 teaspoon of ground black pepper.
- {Prepare To taste of salt.
- {Make ready 1 quart of beef broth.
- {Take of Last.
- {Prepare 1 cup of frozen English peas.
- {Prepare of Optional.
- {Get To taste of red wine vinegar.
Instructions to make Creamy Beef and Elbows Batch 2:
- Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss..
- Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned..
- Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty..
- When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided..
So that is going to wrap this up for this exceptional food creamy beef and elbows batch 2 recipe. Thanks so much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
