White Chocolate and Matcha Soft Cake.
Hey everyone, hope you're having an amazing day today. Today, we're going to prepare a special dish, white chocolate and matcha soft cake. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
White Chocolate and Matcha Soft Cake is one of the most popular of current trending meals on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. White Chocolate and Matcha Soft Cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have white chocolate and matcha soft cake using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make White Chocolate and Matcha Soft Cake:
- {Make ready 250 g of White chocolate.
- {Prepare 30 g of matcha powder.
- {Prepare 50 g of sour cream.
- {Take 100 ml of heavy cream.
- {Take 60 g of sugar.
- {Take 6 of egg yorks.
- {Take 6 of egg white +60g sugar.
Instructions to make White Chocolate and Matcha Soft Cake:
- Whip egg white and sugar.
- Melt the white chocolate heating up on boiling water. Melt the butter in microwave..
- Mix egg york and sugar..
- Mix sour cream and heavy cream with egg york mixture..
- Put matcha powder..
- Combine butter and melted white chocolate..
- Put chocolate and butter mixture and add flour..
- Mix whipped egg white..
- Bake in 170℃ preheated oven for 45 minuets. Please put 1 cm deep boiled water in pan..
- Powder white sugar.
So that's going to wrap it up for this special food white chocolate and matcha soft cake recipe. Thank you very much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!