Chicken Verde Enchiladas.
Hey everyone, it is Louise, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, chicken verde enchiladas. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.
Chicken Verde Enchiladas is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It is appreciated by millions daily. Chicken Verde Enchiladas is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken verde enchiladas using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Verde Enchiladas:
- {Take 1 1/2 lb of raw skinless chicken tenders.
- {Get 1/4 tsp of garlic powder.
- {Prepare 1/8 tsp of oregano.
- {Take 1/8 tsp of ground cumin.
- {Take 1 of salt to taste.
- {Take 1 of verde sauce or salsa.
- {Prepare 1 of salsa con queso.
- {Get 1 of sour cream.
- {Take 1 of shredded mexican cheese blend.
- {Take 1 of corn or flour tortillas.
Steps to make Chicken Verde Enchiladas:
- Season chicken with garlic powder, oregano, cumin and salt and place in the bottom of the slow cooker. Cover with salsa verde, cover and cook HIGH 2 hours..
- Pre heat oven to 350°.
- Remove and shred chicken when done..
- (Optional) if using corn tortillas heat oil in a small pan. once hot fry 1-2 mins a side. You don't want them too crispy as you'll need to roll them..
- Assemble your enchiladas by layering tortillas with sour cream, salsa con queso, and chicken. Then roll em up!.
- Place enchiladas in a greased baking dish and pour remaining green sauce over them and top with shredded cheese. Bake at 350 15-20 mins.
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