Pork ramen.
Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, pork ramen. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Pork ramen is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Pork ramen is something which I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook pork ramen using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pork ramen:
- {Get 2 tbsp of olive oil.
- {Get 2.2 lbs (1 kg) of rolled pork shoulder.
- {Get 1/4 tsp of salt.
- {Take 1/4 tsp of pepper.
- {Make ready 8 1/2 cups (2 litres) of chicken or vegetable stock.
- {Get 1 of onion.
- {Take 2 of carrots.
- {Take 1 stick of celery.
- {Prepare 3 cloves of garlic.
- {Prepare 1 of thumb-sized piece of ginger.
- {Prepare 2 tbsp of mirin.
- {Prepare 3 tbsp of soy sauce.
- {Take 2 tbsp of Gochujang Paste.
- {Get 1 of red chilli.
- {Get 4 of large eggs.
- {Make ready 7 oz (200 g) of dried ramen noodles.
- {Get 3 of packed cups (100g) baby spinach leaves.
- {Take 1 tsp of sesame seeds.
Steps to make Pork ramen:
- Place a large casserole pan on the hob, add 1 tbsp of the oil and heat until very hot..
- Season the pork with the salt and pepper and place in the pan with the hot oil. Seal on all sides..
- Pour the stock over the pork..
- Add in the onion, the whole carrot, celery, garlic and ginger..
- Now add the mirin, soy sauce, gochujang and the red chilli. Bring to the boil, then place a lid on the pan and simmer for 4 hours NOTE: Check two or three times during cooking, and top up with a little boiling water if needed. You’ll need at least 1 litre of liquid left by the time the pork finishes cooking..
- Place the pork on a chopping board. Remove and discard the layer of fat. Shred the pork using two forks..
- Place a sieve over a large bowl and strain the cooking liquid. Throw the strained vegetables away and place the liquid back in the pan with the shredded pork. Leave on a low heat to keep warm..
So that is going to wrap this up with this exceptional food pork ramen recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
