Steps to Prepare Any-night-of-the-week Claypot Rice in Rice Cooker

Claypot Rice in Rice Cooker.

Claypot Rice in Rice Cooker

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, claypot rice in rice cooker. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Claypot Rice in Rice Cooker is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. Claypot Rice in Rice Cooker is something that I have loved my entire life. They're fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook claypot rice in rice cooker using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Claypot Rice in Rice Cooker:

  1. {Get 300 gr of rice, rinse a couple times until the water gets clear, drained.
  2. {Prepare 400 ml of water.
  3. {Take 3 of bacon slices, cut to taste.
  4. {Prepare 3 of lap cheong (chinese sausage), sliced.
  5. {Take 2 tbs of sesame oil.
  6. {Prepare 4 of garlic cloves, minced.
  7. {Get 2 of shallots, finely chopped.
  8. {Prepare 2 cm of ginger, grated.
  9. {Make ready 10 gr of dried shrimp (do not need to be soaked), if the size is large, chop them.
  10. {Get 1 tbs of oyster sauce.
  11. {Take 1 tbs of dark soy sauce.
  12. {Get 1 tsp of salt.
  13. {Take 1 tsp of sugar.
  14. {Prepare to taste of ground black/white pepper.
  15. {Get of Frozen vegetables as needed (optional).

Steps to make Claypot Rice in Rice Cooker:

  1. Add sesame oil in the rice cooker pot. Close the lid. Press the "cook" button. Wait until the oil gets hot..
  2. When the oil is hot, add garlic, shallots and ginger. Saute until fragrant and wilted..
  3. Press the "off" button. Add rice, water and all remaining ingredients plus seasonings, except frozen vegetables. Stir it..
  4. Close the rice cooker, press the "cook" button and wait until it turns to "warm". Add frozen vegetables. Mix it up. Close the lid. Leave it in the "warm" button for 5-10 minutes then serve..

So that's going to wrap this up with this special food claypot rice in rice cooker recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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