Mexican Pork Chop Casserole.
Hello everybody, it's Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mexican pork chop casserole. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mexican Pork Chop Casserole is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Mexican Pork Chop Casserole is something that I've loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mexican pork chop casserole using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Pork Chop Casserole:
- {Prepare 4-5 of boneless fatless Pork Chops.
- {Make ready 2 cans of Jalapeño refried beans.
- {Make ready 2 packages of cooked Knorr Taco rice.
- {Take 1 package of Mexican blended shredded cheese.
Steps to make Mexican Pork Chop Casserole:
- Preheat oven to 350 degrees. In casserole dish spread refried beans on bottom..
- Precook pork chops place on top of beans in casserole dish. Cook rice packages according to package directions..
- Spread rice on top of pork chops in casserole dish. Place in oven covered with foil..
- Cook for 20 minutes with foil on so rice does not get dry. Cook another 15 minutes without foil. Cook another 5 minutes with cheese added on top. Serve with love..
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